Author: cookeryformula
Greetings from Cookery formula. I appreciate your interest in stopping by my website to know about me. I am Sripriya Sundar [biographer of Cookery formula]. The main point of working out this site is to motivate the beginners of cooking. Besides my head objective, I would like to energize the current cook to try their unknown recipes. I am basically from Chennai, India and currently residing in St.Louis, USA. I aspire to present with clarified explanation along with step-by-step pictures. Hope you will enjoy and explore more recipes in my space. Happy Cooking!
Khajoor Katri (Dates Burfi)
Preparation Time: 15 minutes | Cooking time : 20 minutes Serves: 12 slices Ingredients: Dates – 200 gms Mixed nuts – 1/4 cup Ghee – 2 tbsp Poppy seeds – 2 tbsp Method: Remove the seeds of the dates and chop it roughly. Chop the nuts finely into small pieces and set aside. I used badam… Continue reading Khajoor Katri (Dates Burfi)
Vegetable French Toast
Preparation Time : 10 mins Cooking Time :2 minutes Makes : 2 french toast Ingredients: Bread – 2 slices Milk-1 cup Carrot – 1/4 cup grated finely Capsicum – 1/4 cup finely chopped Onions – 2 tblspn finely chopped Tomatoes – 2 tblspn finely chopped Green Chilli – 1 tsp chopped finely Semolina / Rava –… Continue reading Vegetable French Toast
Butter Murukku
Preparation Time: 10 mins | Cooking time: 25 mins Serves: 4 cups Ingredients Rice flour – 1 cup Gram flour – 1 & 1/2 tbsp Roasted gram dal flour/ Chutney dal flour – 1 & 1/2 tbsp Butter, softened – 2 tsp Jeera/ sesame seeds – 1 tsp Asafoetida – 2 generous pinches Salt –… Continue reading Butter Murukku
Karaboondi
Preparation Time: 10 mins | Cooking time: 25 mins | Makes: 2 cups Ingredients Gram flour – 1 cup Rice flour – 1/2 cup Cooking soda – 1 tiny pinch Garlic – 7 flakes Coarse Pepper powder – 1 and 1/2 tsp Salt – as needed Cashew nuts – 10 Curry leaves – 1 strand Oil… Continue reading Karaboondi
Omapodi
Recipe Cuisine Indian |Recipe Category : Snacks Preparation Time: 15 mins | Cooking time: 30 mins |Serves: 4 cups Ingredients Gram four/kadalai mavu – 2 cup Rice flour – 1 cup Hot oil + Melted Butter – 5 tbsp + 2 tbsp Omam – 1/8 cup Salt – As needed Oil – for deep frying Method: Dry roast… Continue reading Omapodi
Sago Vada (Javvarisi Vada)
Preparation time : 3 hours | Cooking time : 20 mins Serves : 12 vadas Ingredients : Sago (Javvarisi) – 1 cup Potato – 4 medium sized Roasted Peanut – 1/2 cup Shallots – 1/2 cup chopped Coriander leaves – 1 tbsp Cumin seeds – 1 tsp Green chilli… Continue reading Sago Vada (Javvarisi Vada)
Dal Makhani
Ingredients: Black gram (Whole urad dal) – 1/2 cup Rajma – 3 tbsp Red chilli powder – 1 tsp Coriander powder – 1 & 1/2 tsp Turmeric powder – 1/4 tsp Garam masala powder – 1 tsp Onion – 1 Tomato – 1, large Milk/Cream – As needed Oil – 2 tbsp Ginger, Garlic Finely… Continue reading Dal Makhani
Classic Zebra Cake (Choco-Vanilla Cake)
Recipe category : Cake | Preparation time : 20 mins | Cooking time: 40 mins Ingredients: Wheat flour – 2 cups Egg – 4 nos. Powdered sugar – 1 cup Milk – 1 cup Oil + Butter – 3/4 cup + 1/4 cup Vanilla extract – 1 tsp Baking powder – 1 tbsp… Continue reading Classic Zebra Cake (Choco-Vanilla Cake)
Prawn Briyani (Pressure Cooker Version)
Ingredients: Prawn – 1/2 cup Basmathi rice – 1 cup Oil – 3 tbsp Cinnamon – 2 (1 inch piece) Bay leaf -1 Stone flower- 1-2 Fennel seeds – 1 tsp Onion – 2 nos Tomato – 2 nos Mint leaves – handful Coriander leaves – handful Ginger garlic paste – 1 tbsp Green… Continue reading Prawn Briyani (Pressure Cooker Version)
Cookery Formula 